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EDUCATION

 

 

Practice Management 101

December 11, 2015

This ASGE course provides office management staff with the essentials needed to effectively and efficiently manage a GI unit. Presented by GI practice managers at the top of their field, GI Practice Management 101 serves as an introduction to GI endoscopy practice management best practices. Course sessions will cover topics such as running a profitable endoscopy unit, achieving efficiency in your office operations and managing and staffing the GI practice. GI Practice Management 101 was designed to be highly interactive and provide winning practical solutions that can be implemented immediately in your practices. This course is perfect for those propelled into office management, new to practice management or new to GI practice management.

Faculty

Frank Chapman“This compact, one-day course is packed full of the expertise of its three faculty, all of whom are successful GI administrators with years of experience.  In the place of theory, the faculty is all about the nuts and bolts of how to run a GI medical practice and make it work. The topics range from how to staff and run an office operation efficiently to measuring efficiency in the endoscopic unit. The open format is designed to encourage dialog and interaction with the audience and then leave no question unanswered.
As we look to the future and see unprecedented cuts to reimbursement on the horizon, this course could not be better timed.


Frank J. Chapman, M.B.A.
Chief Operating Officer
Ohio Gastroenterology Group, Inc.
Central Ohio Endoscopy Center, LLC
Columbus, Ohio

 

Roger Franck“We have so many things to DO every day that we don’t have time to step back and review!” We hear this frequently from small group managers and endoscopy centers. Take this opportunity to discover a couple ideas that can help you daily, ask specific questions about your own office or endoscopy center, or just validate your own operations.


Roger Franck, MHA
Administrator
Endoscopy Center of North Mississippi
Oxford, Mississippi

 

Barbara Tauscher

“Finally, someone who understands me!”  Ok, this isn’t Match.com, but it may be close.  Come and spend some time with colleagues that really understand the challenges that you face in managing a GI practice and Endoscopy Center.  Share your successes, failures, experience and ideas.  All of us what to provide the best for our patients, staff and providers.


Barbara G. Tauscher, MHA, FACMPE
The Oregon Clinic
Oregon City, Oregon

 

Learning Objectives

Upon completion of this educational activity, participants will be able to:

  • Recognize cost centers and profit centers for the typical GI practice
  • Integrate ASGE and other clinical guidelines in your practice
  • Perform rudimentary evaluation of ancillary services such as infusion or histology/pathology
  • Identify how to “right size” your office
  • Develop an analysis (proforma) to determine whether a specific cost center activity (pathology lab, infusion, capsule) is profitable
  • Utilize mid-levels to enhance the efficiency of the office or hospital–based GI practice
  • Identify various staffing models within the office and endoscopy center, and select a model that best fits the practice culture and needs

Target Audience

This course is designed for practice administrators, nurse managers and physicians who are new to GI practice management, or work within a small-to-medium office.

Course Agenda

Trifecta Operations agenda

 

Practical Solutions for the GI Practice