A strong physician-nurse team is essential to optimize patient care. This course offers a unique environment that emphasizes team dynamics. There is a focus on the distinct technical roles of physicians and assistants (RN or GI technician), who must work hand-in-hand to achieve the highest success for ERCP procedures. Pancreaticobiliary endoscopy teams of physicians, nurses, technologists, and associates are encouraged to attend the course together.
WHY YOU SHOULD PARTICIPATE
This course features experts in ERCP who will lead time through hands-on training and interactive didactic sessions to achieve optimal outcomes.
Didactic presentations will include—
- Established approaches and new techniques related to ERCP practice
- Case-based approaches that incorporate video and images
- Q&A sessions to allow ample time for attendee-faculty interaction
- A special section dedicated to assistants, including nurses and GI technicians
Hands-on demonstrations are led by physician and nurse faculty on proper use of technologies and techniques as they relate to physicians, nurses and assistants, with an emphasis on teamwork, as success requires not only individual proficiency, but also deliberate and calm communication between physician and assistant, as well as valuable pointers to optimize technique and team interaction. Hands-on sessions include:
- Stents: plastic and metal
- Stricture assessment: tissue sampling, wire manipulation, cholangioscopy
WHAT YOU WILL LEARN
Upon completion of this educational activity, participants will be able to:
- Describe proper indications for ERCP and use of new ERCP-related technologies and techniques
- Demonstrate basic ERCP teamwork skills
- Utilize appropriate endoscopic therapy utilizing the latest ERCP treatment paradigms, technologies, and procedural techniques
- Apply coordinated team approaches to clinical and technical problem solving related to ERCP
- Describe how to avoid, minimize, and/or manage ERCP-related adverse events
Vinay Chandrasekhara, MD
Cyrus R. Piraka, MD, FASGE
Henry Ford Health System
Christopher J. DiMaio, MD, FASGE
Mount Sinai School of Medicine
New York, NY
W. Brian Hill, LPN
Rajesh N. Keswani, MD
Northwestern Medical Faculty Foundation
Michael L. Kochman, MD, FASGE
University of Pennsylvania Health System
Shivangi Kothari, MD, FASGE
University of Rochester Medical Center
John A. Martin, MD, FASGE
Daniel K. Mullady, MD, FASGE
Washington University School of Medicine
St. Louis, MO
Patrick Okolo, MD, FASGE
Lenox Hill Hospital
New York, NY
Uzma D. Siddiqui, MD, FASGE
The University of Chicago
Sumit Singla, MD
Henry Ford Health System
Megan Wharff, BSN, RN, CGRN
Henry Ford Health System
Julie Yang, MD, FASGE
Montefiore Medical Center
Albert Einstein College of Medicine
THREE WAYS TO PARTICIPATE:
- In-Person with didactic and hands-on. Click here to register
- Live Stream, didactic only. Click here to register
- On-Demand - Click here to purchase recorded event
Note: On-Demand course will be available approximately 2 weeks after the live event.
In-person and Live Stream participants will receive access to the course recordings of the presentations after the course.
Practitioners may register individually for this course. However, with a focus on team-based healthcare delivery, it is recommended that multiple members of the healthcare team attend the course together to maximize the experience.
Early bird Registration Ends October 10, 2019
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Request for refunds must be requested in writing, no later than two weeks prior to the course. Refunds are subject to an administrative fee of $100. Attendee substitutions are permitted with ASGE authorization. ASGE has the right to cancel a program at any time at its discretion.
It is recommended that you make your hotel reservations as soon as possible. However, you may want to wait to make your airline reservations until you have received confirmation of registration from ASGE.
Chicago Marriott Suites
1500 Opus Place
Downers Grove, IL 60515
Toll Free: 800-228-9290 or Tel: 630-852-1500
ASGE has arranged a room block for this course at $119 per night plus applicable tax. This discount is valid only if the reservation is made before October 31, 2019. Please contact the hotel directly to make hotel reservations. Please mention the name of the ASGE course “ERCP Bootcamp” when making your reservation.
The American Society for Gastrointestinal Endoscopy (ASGE) is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
ASGE designates this live activity for a maximum of 9.50 AMA PRA Category 1 Credits
™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
All non-physician participants will receive a certificate of participation specifying hours of education accredited AMA PRA Category 1 Credits™.
Educational programming through the ASGE Institute for Training and Technology is supported, in part, by the ASGE Foundation. To donate, visit www.asge.org
: ASGE periodically takes photographs and/or video during our educational courses and events, and reproduces them in ASGE educational, news or promotional material, whether in print, electronic or other media, including the ASGE website. By participating in this course, you grant the right to use your name and photograph for such purposes to ASGE. All postings become the property of ASGE.
Industry representatives interested in attending this course must contact Vanita Jordan Moore, Senior Manager, Sales and Business Development (Ph: 630.570.5625; Email: firstname.lastname@example.org) or Linda kay Tyler, Senior Director, Sales and Business Development (Ph:630-570-5601; Email: email@example.com). In compliance with ACCME guidelines, industry representatives may not participate in hands-on training or ask questions during a CME course.
For all registration inquiries, email ASGE Customer Care at firstname.lastname@example.org or call 630-573-0600.
For more information about this or upcoming ASGE educational courses, visit www.asge.org, email email@example.com or call ASGE Customer Care at 630-573-0600.