About Us
  • Leadership
  • Grants & Awards
  • ASGE Foundation
  • Industry Partnerships
  • Association for Bariatric Endoscopy
  • IT&T Facility Rental
  • Diversity, Equity & Inclusion
News Shop
GENERAL ENDOSCOPIST ADVANCED ENDOSCOPIST DONATE

My Profile

Log Out

Log In
ASGE
  • Membership
    • Why Join
    • Find a Colleague
    • Special Interest Groups
    • International
    • Master of ASGE
    • Fellow of ASGE
    • Association for Bariatric Endoscopy
    • Diversity, Equity and Inclusion
      • Women in GI
  • Education
    • Industry Training
      • ARIA Industry Partner
      • Institute for Training and Technology
    • Education
      • Event Calendar
      • GI Leap: Online Learning
      • Leadership Development
      • Clinical
      • Practice Management
      • Fellows Programs
      • International Activities
    • Featured
      • ASGE at DDW
      • Endoscopy Technician Training
      • GESAP
      • Digestibles
      • EoE Train the Trainer
  • Resources
    • Publications
      • ASGE Guidelines
      • Tech Assessments
      • GIE Journal
      • VideoGIE
      • iGIE
      • Journal Scan
        • General
        • IBD
    • Key Resources
      • General Endoscopist
      • Advanced Endoscopist
      • Fellows
      • Advanced Practice Providers
      • GI Technicians
    • Additional Resources
      • Artificial Intelligence
      • Video Tips
      • Listen In: GI Endoscopy
      • Patient Materials
      • Colorectal Cancer Screening Project
  • For Patients
    • Find a Doctor
    • Conditions
    • Procedures and Treatments
    • Know Your Risk
  • Practice Support
    • Advocacy
    • Quality and Safety
      • GIQuIC
      • EURP
    • Coding Resource Center
    • Payment and Compliance
    • Practice Solutions
    • Sustainable Endoscopy
  • ASGE Guidelines
ASGE
Home / Resources / Key Resources / Blog

HHS Moves to Strengthen Oversight of GRAS Ingredients

August 20, 2026

This week, the Department of Health and Human Services (HHS) announced a new proposal that would require manufacturers to notify the Food and Drug Administration (FDA) when concluding that the use of a substance added to human or animal food is Generally Recognized as Safe (GRAS). Consequently, the FDA would have more visibility into ingredients entering the food supply, allowing for greater post-market oversight.

Under the current GRAS framework, manufacturers are permitted to conclude that substances are generally recognized as safe under their intended conditions of use but are not required to notify the agency when making these conclusions.

The proposed rule is open for public comment until December 9. 

Relatedly, HHS and the Department of Agriculture announced they have settled on a definition of ultra processed foods. According to the announcement, that definition is pending review at the Office of Management and Budget. 

Latest Articles
  • Funding Patch Puts OMB Grant Rule on Hold
    Sep 3, 2026
  • Tri-Society Comments on CY 2027 OPPS/ASC Proposed Rule
    Sep 3, 2026
  • UHC Eliminates GI Endoscopy Advance Notification
    Sep 3, 2026
  • ASGE Submits Comments on Proposed Changes on Medicare Enrollment Rules
    Sep 3, 2026
  • Medical Societies Urge CMS to Abandon Proposed 50% Cut for Modifier -25 E/M Services
    Sep 3, 2026
  • About ASGE
  • Newsroom
  • Career Center
  • Shop
  • Contact Us
  • Membership
    • Why Join
    • Find a Colleague
    • Special Interest Groups
    • International
    • Master of ASGE
    • Fellow of ASGE
    • Association for Bariatric Endoscopy
    • Diversity, Equity and Inclusion
  • Education
    • Industry Training
    • Education
    • Featured
  • Resources
    • Publications
    • Key Resources
    • Additional Resources
  • For Patients
    • Find a Doctor
    • Conditions
    • Procedures and Treatments
    • Know Your Risk
  • Practice Support
    • Advocacy
    • Quality and Safety
    • Coding Resource Center
    • Payment and Compliance
    • Practice Solutions
    • Sustainable Endoscopy
  • ASGE Guidelines

Privacy Policy | Terms of Use
3300 Woodcreek Dr., Downers Grove, IL 60515
Phone: (630) 573-0600 | Fax: (630) 963-8332 | Email: info@asge.org
©2026 ASGE. All Rights Reserved.