Resources


Publications

ASGE members benefit from an array of publications and newsletters in various formats to keep abreast of latest developments in GI endoscopy.

Gastrointestinal Endoscopy (GIE) is ASGE’s preeminent internationally recognized journal on the science and practice of endoscopy   

VideoGIE, an online-only, open access video journal featuring peer-reviewed video case reports and case series of endoscopic procedures

iGIE, the latest ASGE publication; a gold open-access, online only journal that accelerates the publication of peer-reviewed research and best practices, including the work conducted collaboratively and across disciplines

Journal Scan, a weekly newsletter providing expert insights into the latest GI research, offered in two versions:

SCOPE provides a weekly news round-up on all things going on with ASGE and its members around the world

Daily Digest is a succinct quick-read for busy members looking for brief snippets of all that’s going on

Practical Solutions is a monthly newsletter offering resources for the GI team

Trainee Advisor provides a quarterly round-up of news and activities for fellows along their GI pathway

Additional publications that ASGE offers include:

GESAP X

Patient Brochures

Most Recent Practice Guidelines

Complications of EUS (2005)

Nov 15, 2016, 18:29 PM
GUIDELINE ASGE guideline: complications of EUS This is one of a series of statements discussing the utilization of GI endoscopy in common clinical situatioons The Standards of Practice Committee of the American Society for Gastrointestinal Endoscopy prepaare this text. In preparing this guideline, a MEDLINE literature
Title : Complications of EUS (2005)
Doi org link :
Volume :
URL : /docs/default-source/importfiles/assets/0/71542/71544/3d20d27952f846a28d13969a698c5d20.pdf?Status=Master&sfvrsn=2
Select a choice : Review
Content created : Aug 1, 2007, 07:52 AM
File size :
Number :
ExternalPK : 3360
Categories :
  • Endoscopic Ultrasound (EUS)
  • Gastrointestinal Endoscopy Journal
  • Practice Guidelines
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