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ASGE offers a broad array of courses aimed at empowering physicians and non-physician staffs to create and run efficient, high-quality, and profitable GI units. Make professional development a priority for your team and learn from experts in the areas of quality and safety and practice management in these two dynamic courses, offered in Philadelphia, PA – with an exclusive focus on the GI unit.
Improving Quality and Safety in Your Endoscopy Unit
May 4, 2018 | Philadelphia, PA
This course was developed by ASGE to educate physicians and non-physician staff of endoscopy units on how to translate quality and safety concepts into everyday practice. Through a mixture of didactic lecture and interactive sessions taught by leading experts in the field, participants of the course will advance their knowledge of endoscopy unit quality and safety, and also discuss emerging trends and evidence.
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Practice Management Essentials
May 5, 2018 | Philadelphia, PA
This course is designed to provide practice management staff with the essentials needed to effectively and efficiently manage a GI unit. Presented by GI practice managers at the top of their field, this course covers the essentials of GI endoscopy practice management best practices and will cover topics such as building an ASC, staffing and managing the ASC, achieving efficiencies in your practice operations, and quality improvement programs, and benchmarking. This course will be highly interactive and provide winning practical solutions that can be implemented immediately in your practice.
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